Bourbon and Coke Steak Kabobs
Prep Time
10 mins
Cook Time
8 mins
Bourbon and coke marinated steak kabobs grilled to perfection
Course:
Main Course
Cuisine:
American
Keyword:
best, Blackstone, Bourbon, Easy, Griddle, Grilled, Grilling Recipes, Kabob, Recipe, Skewers, Steak, Summer Recipes
Servings: 4 people
Calories: 558 kcal
Ingredients
- 2 pounds flat iron steak
- 1/4 cup bourbon
- 1/4 cup Coke (not diet)
- 2 Tbsps soy sauce
- 2 Tbsps worcestershire sauce
- 2 Tbsps brown sugar
- kabob skewers (if using wooden soak in water for several hours)
- kosher salt, pepper
Instructions
-
Cut the steak into one inch cubes and place in a gallon size plastic bag.
-
In a bowl add the bourbon, Coke, soy sauce, worcestershire sauce, and brown sugar into the bag with the steak and massage the bag. Marinate in the fridge several hours or overnight.
-
Put the steak on the kabob skewers. Sprinkle all sides with kosher salt and pepper.
-
Preheat your grill or Blackstone griddle, add the kabobs (add cooking oil first if using a griddle) and cook for about 8 minutes, turning several times.