Slice the zucchini lengthwise, about 1/4 inch thick. Use a mandolin if possible for even slices. You should get 8 slices total.

Note: If you have a very large zucchini, you can slice it in rounds.

Squeeze some of the lemon on the zucchini and season them on both sides with kosher salt, pepper, and Italian seasoning.

Preheat your griddle to medium heat for a few minutes. Add some cooking oil of choice and lay the zucchini slices flat. Cook 2 to 3 minutes per side.

Note: If you are cooking salmon or chicken along with the zucchini, add them to the griddle a few minutes before so it's all done at the same time.

During the last minute squeeze more lemon on the zucchini and sprinkle the feta over top.