Blackstone Korean Chicken Bites is an easy griddle recipe with big flavor, gochujang chili paste creates an amazing and simple chicken dinner!
- 3 tablespoons gochujang chili paste (Asian section of grocery store or Amazon)
- 3 tablespoons soy sauce
- 4 to 5 cloves garlic finely minced
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 cup mayo
- 2 to 2 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- cooking oil of choice
- Optional: sesame seeds, cilantro
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Put the gochujang, soy sauce, garlic, lime juice, and honey in a bowl and whisk until combined.
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Mix a few spoonfuls of this mixture in another bowl with the mayo, store in the fridge until ready to use as a dipping sauce.
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Put the chicken into a gallon size plastic bag with the remaining gochujang mixture. Massage the bag until evenly coated, marinate in the fridge for a few hours or overnight.
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Preheat your griddle to medium heat for a few minutes. Add some cooking oil and the seasoned chicken bites. Cook 8 to 10 minutes, mixing together a few times with hibachi spatulas.
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Garnish with sesame seeds and cilantro if desired. Serve with the dipping sauce on the side.