
Blackstone Griddle BBQ Corn is an easy and delicious griddle side dish recipe perfect for a summer meal with fresh corn on the cob!
Brush the corn on the cob with some of the melted butter. Season the corn on all sides with kosher salt, pepper, and BBQ seasoning.
Add the finely minced garlic and more of the BBQ seasoning to the remaining melted butter.
Preheat the griddle to medium heat for several minutes. Once hot add the corn to the griddle. Cook 9 to 11 minutes, turning a few times and brushing with the seasoned BBQ garlic butter a few times.
Note: If you have a melting dome, use it to speed up the cooking a bit.