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Blackstone Crispy Tortilla Pizzas are so easy to make on the Blackstone griddle, a thin crust pizza topped with sauce, cheese, and pepperoni
Preheat the Blackstone gridle to medium/ medium low heat. Add the oil, spread evenly and place the tortillas on the griddle. Flip the tortillas so the oil coats both sides.
Cook on one side for a minute or two, then flip and add the pizza sauce, spread evenly. Sprinkle the cheese, garlic powder, and Italian seasoning over top and then add the pepperoni.
Note: If the tortilla bubbles in the middle just press it flat gently with spatula.
Let this cook another 2 to 3 minutes and remove once the cheese is melted and the tortilla is crisped to your liking.