Blackstone Chicken Pesto Quesadillas
Prep Time
10 mins
Cook Time
10 mins
Blackstone Chicken Pesto Quesadillas, a super easy dinner recipe for the griddle that is so good dipped in pizza sauce!
Course:
Main Course
Cuisine:
American
Keyword:
best, Blackstone, Chicken, Easy, Flat Top Grill, Goat Cheese, Griddle, Pesto, Quesadilla, Recipe, Sun Dried Tomato, TikTok
Servings: 4
Calories: 573 kcal
Ingredients
- cooking oil of choice
- 2 large burrito size flour tortillas
- 2 cups shredded mozzarella cheese
- 2 ounces goat cheese crumbles (optional)
- 2 ounces sun dried tomatoes (optional)
- 1 cup cooked, shredded chicken
- 4 ounces pesto
- pizza sauce for dipping
Instructions
-
Bring all ingredients (except for the pizza sauce) to the griddle and preheat to medium for several minutes.
-
Add some cooking oil of choice and lay the large tortillas flat over the oil.
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To one side of each tortilla add some mozzarella cheese, goat cheese and sun dried tomatoes (if using), chicken, pesto, and more mozzarella cheese.
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Use your hibachi spatulas to fold the empty side of each tortilla over the filled side. Press them closed. Cook 1 to 2 minutes per side or until cheese is melted and tortillas are crisped how you like them.
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Cut the quesadillas and serve with pizza sauce for dipping.