Blackstone Chicken Fajita Quesadillas are insanely delicious and easy to make because they are all done on the Blackstone griddle
- cooking oil of choice
- 1 onion sliced
- 1 red bell pepper sliced
- 1 poblano pepper sliced
- 1 pound chicken breast cut into thin strips or bite size pieces
- 1 tablespoon garlic paste or minced garlic
- 1 packet taco seasoning or fajita seasoning
- 4 large burrito size tortillas
- 3 to 4 cups shredded cheese (I used Mexican blend)
- Optional toppings: sour cream, salsa, shredded lettuce, hot sauce
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Put all ingredients on a tray to easily carry outside. Preheat the Blackstone griddle to medium heat.
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Put some cooking oil on the Blackstone and put the onion, bell pepper, and poblano pepper on the griddle. Cook 3 to 4 minutes, stirring and flipping a few times (I use hibachi spatulas).
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Add the chicken, garlic, and taco or fajita seasoning packet and cook another 4 to 5 minutes, stirring and flipping a few times. Lower heat to medium-low.
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Move the chicken and veggies to one side of the griddle. Add more cooking oil to the empty space of the griddle and place the tortillas flat.
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Sprinkle some of the cheese on one side of each tortilla, then use the spatulas to put some chicken and veggies over the cheese, add more cheese over the chicken and veggies. Use the spatulas to fold the empty side of the tortillas over the fajita filling.
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Flip the quesadillas and remove from the griddle once the cheese is melted and tortillas are cooked to your liking. Serve with optional toppings such as sour cream, salsa, shredded lettuce, hot sauce.