Blackened Catfish with Old Bay Aioli
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Easy and healthy blackened catfish with the best aioli around
Course:
Main Course
Cuisine:
American
Keyword:
Blackened, Blackstone, Catfish, Easy Dinner, Griddle, Healthy, Keto, Low Carb, Old Bay, Recipe, Seafood
Servings: 4
Calories: 309 kcal
Ingredients
Blackened Catfish
- 4 catfish fillets
- 1 tablespoon blackened/ cajun seasoning (I used Emeril's)
- 1 tablespoon butter
- 1 tablespoon olive oil
Old Bay Aioli
- 1/2 cup mayo or light mayo
- 1/2 tablespoon garlic paste or fresh minced garlic
- 1/2 tablespoon lemon juice
- 1 to 2 teaspoons Old Bay seasoning
Instructions
Blackened Catfish
-
Pat the catfish dry with paper towels. Sprinkle the blackened/ cajun seasoning on both sides of the fish.
-
Heat a large nonstick skillet or your Blackstone griddle over medium high heat for several minutes. Add the butter and olive oil, once melted add the catfish.
-
Cook 3-4 minutes per side. Serve with the Old Bay Aioli.
Old Bay Aioli
-
Whisk ingredients together in a bowl. Start with 1 teaspoon Old Bay seasoning and add more according to your taste. Serve with the Blackened Catfish.