Blackberry Lime Chicken Avocado Salads
Prep Time
10 mins
Cook Time
10 mins
Blackberry Lime Chicken Avocado Salads is a fresh summer or spring salad recipe with an easy homemade blackberry lime salad dressing!
Course:
Main Course, Salad
Cuisine:
American
Keyword:
Blackberry, Blackstone, Chicken, Flat Top Grill, Lime, Recipe, Salad, Salad Dressing
Servings: 2
Calories: 625 kcal
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons blackberry jam
- 2 tablespoons lime juice, plus a little lime zest
- 1 tablespoon Dijon mustard
- kosher salt, pepper
- cooking oil of choice
- 2 medium size boneless skinless chicken breasts or thighs cut into bite size pieces
- 5 to 6 cups chopped lettuce of choice
- 1 avocado diced
- 2 ounces goat cheese crumbles
Instructions
-
Put the olive oil, blackberry jam, lime juice and zest, Dijon, kosher salt, and pepper in a bowl and whisk until combined.
-
Preheat a skillet or your Blackstone griddle over medium heat. Add cooking oil of choice the chicken, kosher salt, and pepper and cook for 3 minutes. Then add a few spoonfuls of the salad dressing and cook 3 to 4 more minutes or until chicken is cooked through. Let cool slightly.
-
Divide the lettuce between two plates or bowls and top with the chicken, avocado, goat cheese, and remaining salad dressing.