Black and Blue Steak Tacos
Prep Time
10 mins
Cook Time
10 mins
Blackened steak with blue cheese served as a taco
Course:
Main Course
Cuisine:
American
Keyword:
best, Blackstone, Blue Cheese, Easy, Easy Dinner, Griddle, Grilled, Leftovers, Recipe, Steak, Taco, Taco Bar
Servings: 4 people
Calories: 605 kcal
Ingredients
- 1 pound steak of choice (sirloin, New York strip, or flat iron)
- 1/2 tablespoon olive oil
- 1 tablespoon blackened seasoning
- kosher salt, pepper
- 12 street taco size tortillas
- 3/4 cup sour cream
- 1 cup shredded lettuce
- 1 cup shredded Cheddar cheese
- 4 ounces crumbled blue cheese
Instructions
-
Brush both sides of the steak with olive oil and sprinkle with the blackened seasoning and kosher salt and pepper.
-
Cook the steak on your grill or Blackstone griddle over medium to medium high heat 3-4 minutes per side, depending on thickness and how you like it cooked.
-
As the steak rests, turn the grill or griddle down to low and grill the tortillas a few seconds per side.
-
Dice the steak into 1/2 inch pieces. Fill the tortillas with steak, drizzle with sour cream, add shredded lettuce, cheddar cheese, and blue cheese.