BBQ Pulled Pork Quesadillas
Prep Time
5 mins
Cook Time
10 mins
A creative and delicious way to use leftover pulled pork
Course:
Main Course
Cuisine:
American
Keyword:
BBQ, best, Blackstone, Cast Iron, Easy, Griddle, Leftover Pulled Pork, pork, Quesadilla, Recipe, TikTok, Traeger
Servings: 4 quesadillas
Calories: 751 kcal
Ingredients
BBQ Pulled Pork Quesadillas
- cooking oil of choice
- 4 burrito size flour tortillas
- 3 to 4 cups shredded Monterey Jack cheese
- 3 cups leftover BBQ pulled pork
- 1/2 cup BBQ sauce
- 1/4 cup pickled jalapeno slices (optional)
Sour Cream Sauce
- 1/2 cup sour cream
- 1 tablespoon balsamic vinegar
- 1 teaspoon chili powder
Instructions
BBQ Pulled Pork Quesadillas
-
In a large skillet or griddle over medium low heat, add a little cooking oil. Spread evenly with a spatula. Lay a tortilla flat in the skillet or all the tortillas if using a griddle.
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On one side of each tortilla add some cheese, pork, BBQ sauce, jalapenos (if using), and little more cheese. Fold the empty side of the tortilla over the side with the filling. Let cook for 1-2 minutes, then flip and let cook 1-2 more minutes
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Remove from pan and repeat with the remaining ingredients. Makes 4 quesadillas. Serve with Sour Cream Sauce if desired.
Note: If using a griddle you can make them all at once.
Sour Cream Sauce
-
Mix ingredients in a bowl, stir until evenly combined. Serve with the quesadillas.