BBQ Pork Tater Tot Casserole
Prep Time
10 mins
Cook Time
40 mins
BBQ Pork Tater Tot Casserole is a great, easy recipe to use leftover pulled pork, only a few ingredients for a spectacular dinner casserole!
Course:
Main Course
Cuisine:
American
Keyword:
BBQ, best, Casserole, Easy, Leftover Pulled Pork, Recipe, Tater Tot, TikTok
Servings: 8
Calories: 477 kcal
Ingredients
- 2 cups leftover pulled pork (or chicken) mixed with BBQ sauce
- 1 8 ounce block cream cheese at room temperature
- 2 cups shredded cheese of choice (I used Monterey Jack)
- 1 4 ounce can diced green chiles or jalapenos
- kosher salt, pepper, BBQ seasoning
- 1 30 ounce bag frozen tater tots (you may not use the entire bag)
- Optional: green onions, more BBQ sauce, hot sauce
Instructions
-
Put the pulled pork or chicken in BBQ sauce, cream cheese, shredded cheese, green chiles or jalapenos, kosher salt, pepper, and BBQ seasoning in a bowl. Stir until combined, which does take a minute or two.
-
Put this mixture in a greased 9x13 casserole dish and spread flat. Add the frozen tater tots on top in a single layer and season with more BBQ seasoning.
-
Bake in a 400 degree oven for 30 to 40 minutes. Garnish with green onions and serve with more BBQ sauce or hot sauce if desired.
Note: The tots will be crisp on top at first, but lose their crispiness if not served right away.