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Baked Spinach and Artichoke Dip
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Baked Spinach and Artichoke Dip
Prep Time
10 mins
Cook Time
30 mins
 

Baked Spinach and Artichoke Dip is an easy, cheesy, and creamy party dip recipe perfect for any holiday appetizer or celebration!

Course: Appetizer
Cuisine: American
Keyword: Appetizers, Artichoke, best, Cheese Dip, Dip Recipes, Easy, Party Food, Recipe, Spinach, TikTok, Vegetarian
Servings: 12
Calories: 322 kcal
Author: Cheri Renee
Ingredients
  • 10 ounces fresh spinach chopped
  • 8 ounces cream cheese
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1 14 ounce can artichoke hearts drained and chopped
  • 5 to 6 cloves garlic minced
  • 3 cups shredded mozzarella cheese
  • 3/4 cup shredded parmesan cheese
  • 2 tablespoons Worcestershire sauce
  • 3/4 tablespoon Old Bay seasoning
  • kosher salt, pepper
  • tortilla chips, Fritos Scoops, bread, or crackers for dipping
Instructions

  1. Put the chopped, fresh spinach in a 9×13 casserole dish along with the cream cheese, mayo, sour cream, artichokes, minced garlic, two cups of the mozzarella cheese, parmesan cheese, Worcestershire sauce, Old Bay seasoning, kosher salt, and pepper. You do not need to stir it yet.

  2. Place in a 350 degree oven for 30 to 35 minutes. Start stirring the dip together after 15 minutes and stir a few more times throughout.

  3. Top the dip with the remaining cup of mozzarella cheese and leave it in the oven until melted. Serve the dip warm with tortilla chips, Fritos Scoops, bread, or crackers for dipping.