Baked Chicken Cordon Bleu
Prep Time
10 mins
Cook Time
40 mins
Baked Chicken Cordon Bleu is a super simple dinner idea that takes only 10 minutes to throw together before baking in the oven!
Course:
Main Course
Cuisine:
American
Keyword:
Baked, Chicken Cordon Bleu, Dinner Recipes, Easy, Leftover Ham, Recipe, Stuffing
Servings: 6
Calories: 711 kcal
Ingredients
- 4 to 6 thin cut chicken breasts (depending on size)
- kosher salt, pepper, seasoning blend of choice (optional, we used Kinder's Garlic and Herb)
- 6 to 8 slices deli ham
- 6 to 8 slices Swiss cheese
- 1 10 ounce can cream of chicken soup
- 3/4 cup sour cream
- 3 tablespoons Dijon mustard
- 2 1/2 cups dry stuffing mix (I used seasoned Pepperidge Farm stuffing)
- 4 tablespoons melted butter
Instructions
-
Put the chicken breasts in a greased or buttered 9x13 casserole dish. Season the chicken with kosher salt, pepper and a seasoning blend of choice if desired. Top each breast with a slice or two of ham and Swiss cheese.
-
In a bowl, mix together the cream of chicken soup, sour cream, and Dijon mustard. Pour this mixture over the chicken, ham, and cheese.
-
Sprinkle the stuffing over top and drizzle the melted butter over top. Season with just a little more kosher salt and pepper.
-
Bake in a 375 degree oven for 35 to 40 minutes.