Apple Prosciutto Spinach Salads
Prep Time
10 mins
Cook Time
5 mins
Apple Prosciutto Spinach Salads is the ultimate fall salad recipe topped with goat cheese and an easy, healthy homemade salad dressing!
Course:
Main Course, Salad
Cuisine:
American
Keyword:
Blackstone, Crispy Prosciutto, fall, Goat Cheese, Griddle, Healthy, Recipe, Salad, Salad Dressing, Spinach
Servings: 2
Calories: 456 kcal
Ingredients
- 3 ounces sliced prosciutto
- 2 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/2 tablespoon honey
- kosher salt, pepper, Italian seasoning
- 4 to 6 cups fresh spinach
- 1 Honeycrisp apple diced
- 2 ounces crumbled goat cheese
Instructions
-
Set a large skillet or Blackstone griddle (indoor or outdoor) to medium heat. Place the slices of prosciutto and cook 4 to 6 minutes, flipping a few times. Remove once crisp and place on a plate lined with paper towels to cool.
-
Put the olive oil, balsamic vinegar, Dijon mustard, honey, kosher salt, pepper, and Italian seasoning in a bowl. Whisk until combined.
-
Divide the spinach between two plates or bowls. Break apart the crispy prosciutto over top and add the apples, goat cheese, and dressing.