Air Fryer Veggie Quinoa Bowls
Prep Time
10 mins
Cook Time
30 mins
Air Fryer Veggie Quinoa Bowls is a healthy vegetarian recipe perfect for Meatless Mondays, super easy to make in the air fryer!
Course:
Main Course
Cuisine:
American
Keyword:
Air Fryer, Healthy, Meal Prep, Meatless, Quinoa, Recipe, Superfood, Vegetarian
Servings: 2
Calories: 475 kcal
Ingredients
- 3/4 cup dry quinoa
- 1 red bell pepper sliced
- 1/2 red onion sliced
- 8 ounces sliced mushrooms
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1/2 tablespoon garlic powder
- kosher salt, pepper
- Optional: balsamic glaze (vinegar section of store), feta or goat cheese crumbles, fresh basil
Instructions
-
Cook the quinoa according to the package directions.
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Put the bell pepper slices, onions, and mushrooms in a bowl. Add the balsamic vinegar, olive oil, oregano, garlic powder, kosher salt, and pepper. Toss until combined.
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Put the seasoned veggies in the air fryer basket. Set the air fryer to 390 degrees for 14 to 16 minutes, toss them together halfway through.
-
Serve with the quinoa divided between 2 bowls or meal prep containers (I tossed my quinoa with some olive oil, kosher salt, and pepper). Top each with the veggies and with balsamic glaze, feta or goat cheese crumbles and fresh basil if desired.