Air Fryer Shrimp with Mango Sauce has lightly breaded shrimp that is air fried to crispy perfection and served with a homemade mango sauce for dipping!
- 1 pound jumbo shrimp peeled and deveined
- 1 egg
- 1 cup panko breadcrumbs
- 1 1/2 tsps Old Bay seasoning
- olive oil cooking spray (I used Pam)
- 1 10 oz bag frozen mango chunks thawed
- 1 1/2 Tbsps soy sauce
- 1 Tbsp lime juice
- 1 Tbsp honey
- 1/2 to 1 Tbsp Sriracha (more or less depending on spice preference)
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Pat the shrimp dry with paper towels and set aside. Beat the egg in one bowl, Add the panko and Old Bay to another bowl and stir until evenly mixed.
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Dip each shrimp in the egg, then into the panko and press the panko to the shrimp to make sure it sticks. Place in the air fryer in a single layer. Spray lightly with olive oil cooking spray.
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Set the air fryer to 390 for 8 minutes.
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As the shrimp are in the air fryer, make the mango sauce. Put the thawed mango, soy sauce, lime juice, honey, and Sriracha in a food processor or blender. Blend about 1 minute until the sauce is smooth.
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Serve the air fried shrimp with the mango sauce for dipping.