Air Fryer Harissa Salmon
Prep Time
10 mins
Cook Time
10 mins
Air Fryer Harissa Salmon has a sweet and spicy marinade with harissa Moroccan chili spread to bring a unique flavor to this air fryer recipe
Course:
Main Course
Cuisine:
American, Moroccan
Keyword:
Air Fryer, Air Fryer Recipes, Harissa, Healthy, Lent Recipes, Recipe, Salmon
Servings: 2
Calories: 328 kcal
Ingredients
- 2 salmon fillets (5 to 6 ounces each)
- 1 1/2 tablespoons Harissa spread (use less if you have Harissa paste)
- 1 1/2 tablespoons soy sauce or coconut aminos
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/3 cup mayo
- kosher salt, pepper
Instructions
-
Pat the salmon fillets dry with paper towels.
-
Combine the Harissa spread, soy sauce or coconut aminos, honey, garlic powder, cumin, and cinnamon in a bowl. Stir until combined.
-
Combine a few spoonfuls of the harissa mixture with the Mayo in a bowl and stir until combined. Brush the remaining harrisa mixture on all sides of the salmon.
-
Put the salmon in the air fryer basket. Sprinkle kosher salt and pepper over top. Set the air fryer to 400 degrees for 8 to 10 minutes.
-
Let cool slightly and serve with the harissa Mayo drizzled over top.