Air Fryer Garlic Chicken and Potatoes is a simple and easy complete dinner recipe for the air fryer with only a few ingredients!
- 1 pound redskin or gold potatoes cut into bite size pieces
- olive oil, kosher salt, pepper, garlic herb seasoning blend of choice (I used Kinder's)
- 1 pound boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- Optional: ranch dressing for dipping
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Put the potatoes in a bowl and add a drizzle of olive oil, season with kosher salt, pepper, and your garlic herb seasoning blend. My seasoning already had salt so I went light on the kosher salt. Toss until evenly mixed.
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Put the potatoes in the air fryer basket. Set the air fryer to 400 degrees for 5 to 6 minutes.
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Put the chicken in a bowl (I used the same bowl as the potatoes), drizzle with olive oil and season with kosher salt, pepper, and the garlic herb seasoning. Toss until coated.
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Add the chicken to the air fryer basket with the potatoes, I used tongs to move the potatoes to one side and put the chicken on the empty side.
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Set the air fryer to 400 degrees for 10 to 12 more minutes. Serve with ranch dressing for dipping if desired.