Air Fryer Chicken Philly Burritos have a cheesy chicken philly filling wrapped in a tortilla, cooked in the air fryer until golden and crispy!
- 1 Tbsp olive oil
- 1 pound chicken breasts cut into bite size pieces
- 8 oz mushrooms sliced
- 1 onion sliced
- 1 green bell pepper sliced
- kosher salt, pepper, crushed red pepper flakes, Old Bay seasoning
- 4 burrito size flour tortillas
- 8 slices provolone cheese
- 1 cup queso (I used Tostitos Queso Blanco)
- olive oil cooking spray (I used Pam)
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Set a large skillet over medium high heat, add the olive oil, chicken, mushrooms, onion, green pepper, kosher salt, pepper, red pepper flakes, and Old Bay seasoning. Cook 10 to 12 minutes, stirring occasionally.
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Lay the flour tortillas flat. Put two slices of provolone cheese in the center of each and 1/4 of the queso. Divide the chicken philly filling evenly over top.
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Fold the sides in over the filling, fold the front part over and roll into a burrito. Put the burritos into the air fryer basket seam side down and spray lightly with the olive oil cooking spray.
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Set the air fryer to 370 degrees for 15 minutes or until golden brown and crispy.
Note: Depending on the size of your air fryer these may need to be cooking in two batches.