A great appetizer or meal made with store bought crust and buffalo chicken
Roll your pizza dough flat and evenly distribute the chicken and cheese.
Roll it up and cut into 12 slices. Place roll ups on a baking sheet lined with parchment paper. Top each with the extra buffalo sauce.
Bake in a 425 degree oven for 10-15 minutes, until cooked through and golden brown.
Drizzle with ranch dressing or serve as a dipping sauce on the side.