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5 from 2 votes
Spicy Korean Pork Rice Bowls
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Spicy Korean Pork Rice Bowls
Prep Time
10 mins
Cook Time
20 mins
 

Delicious pork and veggies served over rice with an amazing spicy mayo

Course: Main Course
Cuisine: American
Keyword: best, Easy, Gochujang, Korean Recipes, pork, Recipe, Rice Bowls, Spicy, TikTok
Servings: 4 people
Calories: 466 kcal
Author: Cheri Renee
Ingredients
Spicy Korean Pork Rice Bowls
  • 1 Tbsp olive oil
  • 1 red bell pepper diced
  • 1 onion diced
  • 1 large carrot shredded
  • 1 pound lean ground pork
  • 2 tablespoons soy sauce
  • 1 to 3 tablespoons sriracha
  • 1 1/2 tablespoons Gochujang Korean chili paste
  • 1 1/2 tablespoons honey
  • 1 tablespoons ginger paste or minced ginger
  • 1 tablespoons garlic paste or minced garlic
  • 4 cups cooked rice or cauliflower rice (I used Uncle Ben's Jasmine Ready Rice pouches for the microwave)
Spicy Korean Mayo
  • 3/4 cup mayo or light mayo
  • 1 tablespoon Gochujang Korean chili paste
  • 1 tablespoon soy sauce
Instructions
Spicy Korean Pork Rice Bowls

  1. In a large skillet over medium heat add the olive oil, diced red pepper, diced onion, and shredded carrot. Cook 6 to 8 minutes, stirring occasionally.

  2. Move the veggies to one side of the skillet and add the pork to the empty side, add the soy sauce, sriracha, Gochujang chili paste, honey, ginger, and garlic. Cook 10 to 12 minutes, breaking apart the pork and stirring occasionally. Taste for seasoning and add more soy sauce or Gochujang chili paste if desired.

  3. Serve over the cooked rice and with the Spicy Korean Mayo drizzled over top.

Spicy Korean Mayo

  1. Mix all ingredients together in a bowl and serve drizzled over the Spicy Korean Pork Bowls.