Fresh from the garden zucchini and corn in a light, refreshing salad
Cut the zucchini lengthwise into 3 large strips. Brush the zucchini strips and the corn with 1 Tbsp of the olive oil and sprinkle with kosher salt and pepper.
Place the corn on a grill over medium heat for 5 minutes, turning halfway through. Add the zucchini to the grill with the corn for 5 more minutes, turning both the corn and the zucchini halfway through.
Note: The corn cooks a total of 10 minutes and the zucchini cooks a total of 5 minutes.
Remove the corn and zucchini from the grill and let them cool slightly. Cut the kernels off the corn and dice the zucchini. Put both the corn kernels and diced zucchini into a bowl.
Add the remaining 1 Tbsp olive oil, lime juice, sugar, and feta cheese to the bowl and stir until evenly mixed. Taste for seasoning and add kosher salt and pepper if needed.