Buffalo chicken and cheesy goodness grilled on a crisp flatbread
In a bowl, add the chicken and 1/4 cup of the buffalo sauce. Stir until evenly mixed.
Drizzle the remaining buffalo sauce and ranch dressing on the two Naan flatbreads.
Top the Naan flatbreads with the buffalo chicken, blue cheese crumbles, and shredded cheese.
Place the Naan flatbreads on a grill preheated to 350 degrees. Close the lid for 10 to 14 minutes, checking occasionally. Once the cheese is melted and the Naan bread is crispy enough for you, remove from the grill and sprinkle with green onions if desired.