A spicy and smoky combo makes this dish extra yummy
Place the chicken in a gallon size plastic bag.
Add the Garlic Sriracha seasoning, garlic, Sriracha, olive oil, and worcestershire sauce. Massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.
Remove the chicken from marinade and sprinkle with kosher salt and pepper on all sides. Place the chicken on a smoker set to 250 degrees for 21/2 to 3 hours. Use an instant read thermometer to make sure the temp is at 170 degrees.