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5 from 1 vote
Black and Blue Steak Tacos
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Black and Blue Steak Tacos
Prep Time
10 mins
Cook Time
10 mins
 

Blackened steak with blue cheese served as a taco

Course: Main Course
Cuisine: American
Keyword: best, Blue Cheese, Easy, Easy Dinner, Leftovers, Recipe, Steak, Taco, Taco Bar, TikTok
Servings: 4 people
Calories: 605 kcal
Author: Cheri Renee
Ingredients
  • 1 pound steak of choice (sirloin, New York strip, or flat iron)
  • 1/2 Tbsp olive oil
  • 1 Tbsp blackened seasoning
  • kosher salt, pepper
  • 12 street taco size tortillas
  • 3/4 cup sour cream
  • 1 cup shredded lettuce
  • 1 cup shredded Cheddar cheese
  • 4 oz crumbled blue cheese
Instructions

  1. Brush both sides of the steak with olive oil and sprinkle with the blackened seasoning and kosher salt and pepper.

  2. Grill the steak over medium to medium high heat 3-4 minutes per side, depending on thickness and how you like it cooked.

  3. As the steak rests, turn the grill down to low and grill the tortillas a few seconds per side.

  4. Dice the steak into 1/2 inch pieces. Fill the tortillas with steak, drizzle with sour cream, add shredded lettuce, cheddar cheese, and blue cheese.