Cajun lime shrimp grilled to perfection and served with a yummy dipping sauce
Put the shrimp on the kabobs skewers (5-6 shrimp per skewer).
Mix together the olive oil and lime juice, brush on all sides of the shrimp. Sprinkle all sides with the cajun seasoning.
Grill over medium to medium high heat about 2 1/2 to 3 minutes per side. Serve with the Cajun Lime Aioli.
Mix all ingredients together and serve with the shrimp kabobs.