Trim the ends off of the green beans and cut them into inch size pieces.

Boil the green beans in a pot of salted water for 5 minutes. Drain the water and set the green beans aside.

In a skillet over medium heat, cut the bacon slices using kitchen scissors directly into the pan in bite size pieces. Cook the bacon 4-5 minutes. Drain some of the bacon grease.

Add the diced onion to the skillet with the bacon. Cook 3-4 minutes, stirring occasionally.

Add the green beans, garlic, and butter. Season with kosher salt, pepper, and season salt. Cook 4-5 more minutes, stirring occasionally. Taste for seasoning and add more kosher salt, pepper, or season salt if needed.