Stir Fried Garlic Ramen Noodles is an easy and cheap recipe for dinner or a side dish, ramen noodles with no broth in a simple stir fry!
- 3 packages ramen noodles (any flavor, throw out flavor packet)
- 2 tablespoons vegetable oil
- 1 onion diced
- 6 to 7 cloves garlic
- 2 to 3 tablespoons teriyaki or hoisin sauce
- 2 tablespoons soy sauce
- 4 tablespoons butter
- 2 eggs
- 1/2 cup sliced green onions or chopped cilantro
- Optional: sesame seeds, yum yum sauce, sriracha, protein of choice like chicken or shrimp
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Boil the noodles according to package directions (throw away flavor packet), drain and rinse very well with cold water.
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Set a large skillet or wok over medium high heat. Add the vegetable oil and the onion, cook a minute or two.
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Add the garlic and cook for about 45 seconds and then add the cooked noodles, teriyaki or hoisin sauce, soy sauce, butter, and eggs.
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Cook the noodles 5 to 6 minutes, stirring and mixing everything together. Press noodles into the skillet or wok with spatula to create crispy parts of the noodles if desired.
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Add the green onions or cilantro and cook 1 to 2 more minutes. Taste for seasoning and add more teriyaki or hoisin and/or soy sauce if needed. Serve with sesame seeds, yum yum sauce, and/or sriracha and any cooked protein of choice if desired.