Go Back
Air Fryer Ginger Garlic Salmon
Print
Air Fryer Ginger Garlic Salmon
Prep Time
10 mins
Cook Time
8 mins
 

Air Fryer Ginger Garlic Salmon is a healthy and easy recipe, if you make it with the broccoli it is a complete meal all made in the air fryer!

Course: Main Course
Cuisine: American
Keyword: Air Fryer, Broccoli, Complete Air Fryer Meal, Garlic, Ginger, Ginger Soy Glaze, Healthy Recipes, Lent Recipes, Recipe, Salmon
Servings: 2
Calories: 231 kcal
Author: Cheri Renee
Ingredients
  • 1/4 cup ginger soy glaze (Asian section of store or link to buy from Amazon in post above)
  • 2 tsps soy sauce
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 salmon fillets (about 4 oz each)
  • 1 crown broccoli (this is smaller than the whole bunch of broccoli)
  • Optional: sriracha mayo, more ginger soy glaze
Instructions

  1. Put the ginger soy glaze, soy sauce, ginger, and garlic in a small bowl. Whisk until evenly combined.

  2. Brush some of the glaze on the salmon fillets.

  3. Cut the broccoli crown into smaller florets and toss with the remaining glaze.

  4. Place the salmon in the middle of the air fryer basket and put the broccoli around the salmon, season lightly with kosher salt and pepper. Set the air fryer to 400 degrees for 8 to 9 minutes.

    Note: Follow directions above for crisp broccoli with charred edges, if you do not want the charred edges cook the salmon 2 to 3 minutes then add the broccoli and cook an additional 6 to 7 minutes.

  5. Serve with sriracha Mayo and extra ginger soy glaze if desired.