Go Back
5 from 1 vote
Air Fryer Bang Bang Salmon
Print
Air Fryer Bang Bang Salmon
Prep Time
5 mins
Cook Time
10 mins
 

Air Fryer Bang Bang Salmon is perfectly cooked in the air fryer and with a simple 3 ingredient bang bang sauce that is extra yummy

Course: Main Course
Cuisine: American
Keyword: Air Fryer, Air Fryer Recipes, Bang Bang Sauce, Healthy, Lent Recipes, Recipe, Salmon
Servings: 4
Calories: 272 kcal
Author: Cheri Renee
Ingredients
  • 1/3 cup mayo
  • 1/3 cup sweet chili sauce (I used Frank's)
  • 1 to 2 Tbsps sriracha (more or less depending on spice preference)
  • 1 pound salmon (cut into 2 to 4 fillets)
  • kosher salt
  • Optional: parsley for garnish
Instructions

  1. Put the mayo, sweet chili sauce, and sriracha in a bowl and whisk until combined. Put 3/4 of the sauce in a separate bowl for dipping. Brush most of the remaining sauce on the salmon (save some to brush the salmon halfway through cooking).

  2. Season the salmon with kosher salt and place the fillets skin side down in the air fryer basket.

  3. Set the air fryer to 400 degrees for 9 to 11 minutes, brush with more bang bang sauce halfway through.

    Note: This can be baked in a 400 degree oven on a baking sheet for 9 to 11 minutes.

  4. Garnish with parsley if desired and serve with the bang bang sauce for dipping.