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Chorizo Lasagna Roll Ups
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Chorizo Lasagna Roll Ups
Prep Time
15 mins
Cook Time
40 mins
 

Chorizo Lasagna Roll Ups put a Mexican spin on an Italian classic using spicy chorizo sausage and queso for a creamy, cheesy pasta dish

Course: Main Course
Cuisine: American, Italian, Mexican
Keyword: Cheesy, Chorizo, Dinner Recipes, Easy, Lasagna, Mexican Lasagna, Queso, Recipe, Roll Ups
Servings: 8 roll ups
Calories: 502 kcal
Author: Cheri Renee
Ingredients
  • 8 lasagna noodles
  • 1 pound ground chorizo sausage
  • 1 15 oz jar queso (I used Tostidos Queso Blanco)
  • 1 15 oz container ricotta cheese
  • 1 8 oz block pepper jack cheese
Instructions

  1. Boil the lasagna noodles according to package directions. Rinse with cold water.

  2. Set a skillet over medium heat and add the chorizo. Cook 5 to 7 minutes, breaking it apart as it cooks. Remove from skillet and place on a plate lined with paper towels to absorb excess grease.

  3. Add a few spoonfuls of the queso to a greased 9×13 casserole dish.

  4. Shred the pepper jack cheese with a box grater.

  5. Lay the lasagna noodles flat and spread the ricotta cheese evenly on one side. Add the chorizo over the ricotta cheese, roll up and place seam side down in the casserole dish. Leave some chorizo to sprinkle over top.

  6. Pour the rest of the queso over top of the roll ups and sprinkle the pepper jack cheese and remaining chorizo over top. Cover with foil and place in a 375 degree oven for 25 to 30 minutes. Remove foil and bake an additional 10 minutes.