Healthy Buffalo Chicken Salad is a low calorie chicken salad made with Greek yogurt and no mayo, but with a buffalo chicken twist
Put the cooked, shredded chicken in a large bowl.
Dice the onion and celery.
Note: I cooked the onions in a skillet over medium heat for a few minutes with olive oil so they didn't have that raw onion taste, this step is optional.
Add the onion, celery, Greek yogurt, dry ranch seasoning, buffalo sauce, shredded cheese, and blue cheese crumbles (if using) to the bowl with the chicken. Stir until evenly combined.
Store in the fridge and serve with crackers, lettuce, or as a sandwich or wrap.