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Stuffed Ham and Cheese Breakfast Rolls
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Stuffed Ham and Cheese Breakfast Rolls
Prep Time
15 mins
Cook Time
40 mins
 

Stuffed Ham and Cheese Breakfast Rolls start with Hawaiian slider rolls that are hollowed out and filled with eggs, ham, and cheese and baked

Course: Breakfast
Cuisine: American
Keyword: Breakfast, Brunch, Casserole, Cheese, Ham, Kings Hawiian, Recipe, Sliders, Stuffed
Servings: 12 stuffed rolls
Calories: 176 kcal
Author: Cheri Renee
Ingredients
  • 1 12 pack slider rolls (I used King's Hawaiian Rolls that were together as one sheet)
  • non stick spray
  • 8 eggs
  • kosher salt, pepper
  • 1 1/4 cups diced ham
  • 2 cups shredded cheese (I used Mexican blend)
Instructions

  1. Spray the bottom of a casserole dish with non stick spray and place the sheet of slider rolls in the dish.

  2. Use a serrated bread knife to cut the center out of each roll, but leave the bottom of the roll. Press the hollowed center of each roll to smooth the bottom and sides.

    Note: Picture examples in post above.

  3. Crack the eggs in a bowl, add kosher salt and pepper. Use a fork to beat the eggs until combined. Stir in most of the ham and most of the cheese.

  4. Pour the egg mixture in the hollowed center of each slider roll, cover with foil and place right away into a preheated 375 degree oven for 30 minutes.

  5. Put the remaining ham and cheese over top and bake for an additional 10 to 15 minutes.

  6. Cut the individual slider rolls and serve.