Italian Sub Pizza
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
All the yumminess of an Italian sub served on a pizza
Course:
Main Course
Cuisine:
Italian
Keyword:
Easy Dinner, Kid Friendly Meals, Pizza, Sub
Servings: 4
Calories: 400 kcal
Ingredients
- 1 large pizza dough (store bought, from local pizza restaurant, or homemade)
- 2 tsps cornmeal
- 3/4 cup Italian dressing
- 1/2 cup sliced pepperoni
- 1/2 cup sliced deli ham
- 1/2 cup sliced salami
- 1/2 cup sliced pepperoncini peppers
- 2 cups shredded mozzarella
- 1 tsp Italian seasoning
- 1 tsp crushed red pepper flakes
- 4 slices provolone cut into small pieces
Instructions
-
Roll out the pizza dough. Spread the cornmeal evenly on a baking sheet or pizza pan. Lay the dough on the pan.
-
Spread the Italian dressing evenly on the crust. Top the pizza dough with half the cheese, half the pepperoni, ham, salami, and pepperoncini peppers. Top with remaining cheese and then the remaining pepperoni, ham, salami, and pepperoncini peppers. Sprinkle the Italian seasoning and red pepper flakes over top.
-
Bake in a 400 degree oven for 18 minutes. Add the small pieces of provolone cheese and bake an additional 2 minutes.
Note: If using a store bought crust cook according to package directions.