Go Back
Hibachi Steak and Fried Rice
Print
Hibachi Steak and Fried Rice
Prep Time
15 mins
Cook Time
12 mins
 

Hibachi Steak and Fried Rice is the perfect all in one meal for the Blackstone Griddle, just like at the hibachi steak house made at home!

Course: Main Course
Cuisine: American, Japanese
Keyword: Blackstone, Dinner Recipes, Flat Top Grill, Hibachi, Hibachi Fried Rice, Recipe, Steak, TikTok, Yum Yum Sauce
Servings: 4
Calories: 612 kcal
Author: Cheri Renee
Ingredients
Steak
  • 1 1/2 pounds steak of choice (I used strip steak
  • 1 Tbsp soy sauce
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or minced ginger
  • 1 Tbsp sesame oil or vegetable oil
Fried Rice
  • 2 Tbsps sesame oil or vegetable oil
  • 6 cups cooked and cooled jasmine rice
  • 1 onion diced
  • 3 eggs
  • 1 12 oz bag frozen diced peas and carrots thawed
  • 1/2 cup soy sauce
  • 3 Tbsps butter
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or minced ginger
  • 1 Tbsp sesame seeds
  • Optional: store bought yum yum sauce
Instructions
Steak

  1. Cut the steak into inch size pieces and place them in a container or plastic bag. Add the soy sauce, garlic, and ginger. Toss until combined and marinate for an hour.

  2. During the last 3 to 4 minutes of the rice cooking, add the oil and the steak to one side of the griddle. Stir and flip a few times throughout.

Fried Rice

  1. Heat the flat top griddle or hibachi grill to medium high heat for at least 5 minutes.

  2. Add the sesame oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 minutes and mix together with hibachi spatulas.

  3. Add the peas and carrots and cook 1 minute, mixing those together with the rice.

  4. Add the soy sauce, butter, garlic, ginger, and sesame seeds. Mix together and cook for 7 to 8 minutes, flipping the rice over occasionally.

  5. Serve the steak with the rice and add yum yum sauce if desired.