Bacon Blue Cheese Slaw
Prep Time
10 mins
Cook Time
10 mins
Bacon Blue Cheese Slaw has a yummy coleslaw dressing and tossed with blue cheese crumbles and bacon for a delicious summer side dish
Course:
Side Dish
Cuisine:
American
Keyword:
Bacon, Blue Cheese, Coleslaw, Easy, Recipe, side dish, Slaw, Summer Recipes
Servings: 8
Calories: 345 kcal
Ingredients
- 1 pound bacon
- 3/4 cup mayo
- 3 Tbsps red wine vinegar
- 2 Tbsps sugar
- 16 oz bag coleslaw mix
- 1 bunch green onions sliced
- 6 oz crumbled blue cheese
Instructions
-
Set a large skillet over medium heat and use kitchen scissors to cut the bacon into bite size pieces right into the skillet. Cook the bacon 7 to 10 minutes, stirring occasionally.
-
Remove the bacon and place on a plate lined with paper towels.
-
In a small bowl add the mayo, red wine vinegar, and sugar. Whisk until evenly mixed.
-
Put the cole slaw mix, bacon, green onions, and blue cheese in a large bowl. Add the dressing and use tongs to mix the slaw until it's evenly combined.
-
Refrigerate until ready to serve.