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5 from 2 votes
BBQ Pork and Waffles with Bourbon Syrup
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BBQ Pork and Waffles with Bourbon Syrup
Prep Time
15 mins
Cook Time
10 mins
 

BBQ Pork and Waffles with Bourbon Syrup is perfect for leftover pulled pork, serve over waffles with BBQ sauce and spicy bourbon maple syrup

Course: Main Course
Cuisine: American
Keyword: BBQ, Bourbon, Brunch, Chicken and Waffles, Leftover Pulled Pork, Maple, Recipe, Spicy, Sriracha, TikTok, Waffles
Servings: 4
Calories: 501 kcal
Author: Cheri Renee
Ingredients
  • 4 belgian waffles (either homemade with a waffle maker or frozen)
  • 2 cups pulled pork (either leftover or store bought)
  • 1/2 cup BBQ sauce
  • 1/2 cup 100 % pure maple syrup
  • 2 Tbsps bourbon
  • 2 Tbsps sriracha
  • Optional: chives for garnish
Instructions

  1. Make the waffles according to package directions with a waffle maker, or toast the frozen belgian waffles.

  2. Heat the pork and toss it with the BBQ sauce.

  3. Put the syrup, bourbon, and sriracha in a bowl and whisk until combined.

  4. To serve, top each waffle with the BBQ pulled pork and drizzle the bourbon syrup over top. Garnish with chives if desired.