Perfectly seasoned catfish cooked to perfection in the air fryer
Pat the catfish fillets dry with a paper towel. Sprinkle both sides with cajun or creole seasoning.
Spray the air fryer basket with olive oil spray. Place the catfish fillets in the basket in a single layer. Lightly spray the top of the catfish with some olive oil spray. Set the air fryer for 12 minutes at 400 degrees.
Note: Depending on the size of your air fryer this may need to be done in two smaller batches.
In a bowl mix together the diced avocado, corn, jalapeno, fresh lime juice, honey, and some kosher salt, pepper and crushed red pepper flakes (season to taste).
Remove catfish from air fryer and top with the corn avocado relish.