A fun spin on traditional taco night that the whole family will love
In a skillet over medium heat, or on the griddle, add the ground beef or turkey, cook for 5 minutes and break up the meat as it cooks. Add the packet of taco seasoning and cook according to the package directions.
In a large skillet over medium low heat, or preheat the griddle to medium low for a few minutes. Add some olive oil and lay a tortilla flat. On one side sprinkle some cheese, then some of the taco meat, and more cheese. Fold the empty side of the tortilla over the filled side. Cook a minute or two, then flip and cook another minute or two.
Repeat with remaining ingredients. Serve with toppings such as shredded lettuce, sour cream, salsa, or hot sauce.