Cajun Salmon and Asparagus
Prep Time
10 mins
Cook Time
15 mins
Cajun Salmon and Asparagus is an easy, healthy, and delicious one pan meal perfect for a busy weeknight
Course:
Main Course
Cuisine:
American
Keyword:
Asparagus, Baked, Dinner Recipes, Easy Meals, Healthy Recipes, One Pan Meals, Recipe, Salmon, Seafood, TikTok
Servings: 4
Calories: 210 kcal
Ingredients
- 4 Tbsps melted butter
- 1/4 cup creole mustard
- 1 Tbsp cajun seasoning
- 4 to 8 dashes tabasco sauce (depending on spice preference)
- kosher salt, pepper
- 1 pound asparagus
- 1 pound salmon cut into 2 or 3 fillets
Instructions
-
Put the butter, creole mustard, cajun seasoning, tabasco sauce, kosher salt, and pepper in a bowl. Whisk until evenly combined. Remove half of the sauce to another container for a dipping sauce.
-
Trim the bottom inch or two off of the asparagus. Brush half of the cajun sauce on all sides of the asparagus and salmon. Save the rest for dipping.
-
Place the salmon and asparagus on a lined baking sheet. Bake in a 400 degree oven for 15 minutes. Turn the broiler on high during the last 2 to 3 minutes.
-
Serve the salmon and asparagus with the cajun dipping sauce that was set aside earlier.