Lay each egg roll wrapper flat and diagonal, with a corner facing toward you. In the center lay 5 pieces of pepperoni, a string cheese on top of the pepperoni, and some italian seasoning.

Dip your finger in the water and trace around the edges of the egg roll wrapper. Fold the corners in and roll up the wrapper, pressing the seams closed. (see pictures in post above for assistance)

In a small skillet, pour enough vegetable oil to fill 1 inch deep. Heat over medium heat for 5 minutes, or until the oil is about 325 to 350 degrees.

Place 3 egg rolls at a time into the oil for 1 to 2 minutes, flip and fry an additional 1 to 2 minutes. Place on paper towels to remove excess oil. Repeat with remaining pizza rolls.

Serve with pizza sauce for dipping.