Waffle Corn Dogs start with cornbread mix and cooked all together in the waffle maker, a super fun kid friendly snack or meal!
- 1 14 oz box cornbread mix (plus ingredients on your package of cornbread mix- mine required an egg, milk, and oil)
- 8 hot dogs
- 8 wooden skewers
- non stick cooking spray
- Optional: mustard, dijon mustard, or ketchup for dipping
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Prepare the cornbread mix according to package directions. Put the wooden skewers through the center of each hot dog.
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Heat the waffle iron and when heated spray the non stick cooking spray the top and bottom well. Put some of the cornbread mix in each of the four squares. Place two hot dogs in each square with the skewers facing out. Cover each hot dog with more cornbread batter.
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Close the lid and cook 7 to 9 minutes.
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Carefully remove the waffle corn dogs and cut each one in half.
Hint: Letting them cool for a few minutes makes them less likely to fall apart, and use a butter knife to help getting them out a little easier.
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Serve with mustard or ketchup for dipping if desired.