Slow Cooker Chicken and Dumplings
Prep Time
15 mins
Cook Time
7 hrs
Slow Cooker Chicken and Dumplings is delicious and pure comfort food, using store bought biscuit dough makes it super easy to prepare
Course:
Main Course
Cuisine:
American
Keyword:
Chicken and Dumplings, Comfort Food, Crock Pot, Dinner Recipes, Easy, Recipe, Slow Cooker, TikTok
Servings: 8
Calories: 278 kcal
Ingredients
- 2 pounds chicken breasts
- 1 onion diced
- 3 celery stalks diced
- 2 carrots peeled and sliced
- 2 Tbsps Old Bay seasoning
- 1 Tbsp fresh thyme
- kosher salt, pepper
- 2 10.5 oz cans cream of chicken soup
- 2 14 oz cans chicken broth
- 5 jumbo size biscuits (I got the tube of 8 jumbo biscuits, but only used 5) raw/ before cooking
- 1 cup frozen peas
Instructions
-
Put the chicken breasts in the slow cooker. Add the diced onion, celery, carrots, Old Bay, thyme, kosher salt, pepper, cream of chicken soup, and chicken broth.
-
Turn the slow cooker on low for 6 hours. Shred the chicken in the slow cooker with two forks.
-
Roll each biscuit slightly flat and cut each biscuit into smaller pieces (I used a pizza cutter).
Add the biscuit pieces and the frozen peas to the slow cooker. Turn the slow cooker to high and cook 1 more hour, stirring a few times.
-
Taste for seasoning and add more kosher salt, pepper, and/or Old Bay if needed.