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5 from 1 vote
Cheesy Crab and Artichoke Dip
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Cheesy Crab and Artichoke Dip
Prep Time
10 mins
Cook Time
25 mins
 

Cheesy Crab and Artichoke Dip is served hot with either crostini or chips for dipping, full of cheesy goodness and crab!

Course: Appetizer
Cuisine: American
Keyword: Appetizers, Artichoke, Crab, Crab Dip, Dip Recipes, Party Food, Recipe, Seafood, TikTok
Servings: 8
Calories: 367 kcal
Author: Cheri Renee
Ingredients
  • 8 oz cream cheese room temp
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2 1/2 Tbsps Old Bay seasoning
  • 2 Tbsps worcestershire sauce
  • 2 Tbsps lemon juice
  • 10 to 20 dashes Tabasco (depending on spice preference)
  • 1/4 cup chopped chives
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded parmesan cheese
  • 1 14 oz can artichoke hearts drained and chopped
  • 1 pound crab meat (I used canned) drained well
Instructions

  1. Put the cream cheese, sour cream, mayo, Old Bay, worcestershire sauce, lemon juice, and Tabasco sauce in a large bowl. Mix with a hand mixer until evenly combined.

  2. Add the chives, both cheeses (save some chives and cheese to garnish the top), chopped artichokes, and crab to the bowl. Stir until evenly combined with a spoon.

  3. Transfer to a cast iron skillet or baking dish, add the remaining cheese over top. Bake in a 400 degree oven for 25 minutes.

  4. Garnish with more chives. Serve with crostini, crackers, or chips.