Prosciutto Flatbreads with Balsamic Glaze
Prep Time
10 mins
Cook Time
15 mins
Prosciutto Flatbreads with Balsamic Glaze can be baked in the over or smoked on a Traeger smoker, simple ingredients that have BIG flavor!
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Baked, Balsamic Glaze, Easy, Easy Meals, Flatbread, Naan, Pellet Grill, Prosciutto, Recipe, Smoker Recipes, Traeger
Servings: 2 flatbreads
Calories: 515 kcal
Ingredients
- 1 package Stonefire Naan Flatbreads (2 come in a package)
- 1 Tbsp olive oil
- 2 cups shredded mozzarella cheese
- 2 oz sliced prosciutto torn into smaller pieces
- 1 oz balsamic glaze (vinegar section on grocery store)
- 4 to 6 fresh basil leaves cut into strips
Instructions
-
Brush the olive oil evenly over the Naan flatbreads.
-
Oven: Place the Naan Flatbreads on a lined baking sheet. Sprinkle the shredded mozzarella evenly over top and add the pieces of prosciutto. Put into a 375 degree oven for 12 to 15 minutes.
Traeger Smoker: Sprinkle the shredded mozzarella evenly over top and add the pieces of prosciutto. Place on the Traeger preheated to 375 degrees for 12 to 15 minutes.
-
Drizzle the balsamic glaze on the flatbreads and sprinkle the basil evenly over top before serving.