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5 from 2 votes
Steak Cauliflower Fried Rice
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Steak Cauliflower Fried Rice
Prep Time
5 mins
Cook Time
15 mins
Total Time
15 mins
 

A low carb spin on traditional fried rice with all the flavors and yumminess!

Course: Main Course
Cuisine: American, Chinese
Keyword: best, Blackstone, Cauliflower Rice, Easy, Flat Top Grill, Griddle, Healthy, Hibachi Fried Rice, Keto, Low Carb, Recipe, Steak, TikTok
Servings: 4
Calories: 309 kcal
Author: Cheri Renee
Ingredients
  • 1 pound steak of choice
  • sesame oil (or vegetable oil)
  • 1 tsp soy sauce
  • 1 onion diced
  • 2 12 oz bags frozen cauliflower rice thawed
  • 1 12 oz bag frozen peas and carrots thawed
  • 5 Tbsps soy sauce
  • 5 cloves garlic minced
  • 2 Tbsps ginger paste (or fresh grated ginger)
  • 2 eggs beaten
  • Optional: Sriracha
Instructions

  1. Cut the steak into bite size pieces. In a large skillet over medium high heat drizzle some sesame oil (or vegetable oil) and add the steak and 1 tsp soy sauce. Cook for 2-3 minutes, stirring occasionally. Remove steak from skillet and set aside.

    Note: This can also be cooked on the Blackstone griddle or flat top grill at medium high heat.

  2. Add a bit more sesame oil (or vegetable oil) to the same skillet over medium high heat, add the diced onion. Cook for 2-3 minutes. Add the thawed cauliflower rice and peas and carrots. Cook for 5 minutes, stirring occasionally.

  3. Add soy sauce, garlic, and ginger paste. Cook an additional 5 minutes, stirring occasionally.

  4. Add the beaten eggs and steak. Stir in and cook an additional 2 minutes. Serve with extra soy sauce on the side and Sriracha if desired.