Egg Spinach and Feta Freezer Burritos are perfect to make and keep in the freezer for a quick, healthy breakfast or lunch on the go!
Crack the eggs into a bowl, add the milk, and beat with a fork until evenly combined.
Set a skillet over medium low heat and add the olive oil, eggs, chopped spinach, kosher salt, and pepper. Cook 4 to 5 minutes, stirring and scrambling them together as they cook.
Remove from heat and add the sun dried tomatoes and feta, stir until evenly combined.
Place a tortilla wrap flat and add 1/8 of the egg mixture in the center of the wrap. Fold the sides in, fold the top over the filling, and roll into a burrito. Repeat with remaining wraps.
Roll each burrito in a piece of foil and place in the freezer. When ready to serve, remove the foil and place the burrito on a plate. Microwave 1 1/2 to 2 minutes.