Italian Pressed Sandwiches are a great easy dinner idea, just a few ingredients and a few minutes in the panini press and dinner is ready!
Slice the rolls in half lengthwise. Spread the pesto evenly on the bottom half of each roll.
Top each with 3 slices salami and ham, 9 slices pepperoni, and a slice of provolone cheese. Put the top on each sandwich.
Preheat a panini press to medium high heat. Place two sandwiches on the press and close the lid, pressing down slightly. Keep them in the press for 4 to 5 minutes. Remove and repeat with the two remaining sandwiches.
Slice in half and serve.