Ginger Garlic Shrimp Stir Fry is a delicious and easy stir fry with succulent shrimp and a gorgeous mix of fresh vegetables all made in one skillet!
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 1 1/2 Tbsps garlic paste (or minced garlic)
- 1 1/2 Tbsps ginger paste (or minced ginger)
- 1 to 2 Tbsps Sriracha (more or less according to spice preference)
- 1 pound jumbo shrimp peeled and deveined
- 2 Tbsps vegetable or sesame oil
- 1 pound asparagus cut into inch pieces
- 8 oz mushrooms sliced
- 1 red onion cut into slices
- 2 carrots (medium size) cut into slices
- 1 red bell pepper cut into slices
- Optional: rice or rice noodles
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In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, and Sriracha. Whisk until evenly mixed together.
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Put the shrimp in a bowl. add 2 to 3 Tbsps of the garlic ginger sauce over the shrimp and mix to coat evenly. Marinate 15 minutes.
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In a large skillet over medium high heat, add 1 Tbsp of the sesame or vegetable oil and the shrimp. Cook 2 to 3 minutes, stirring occasionally. Remove the shrimp from the skillet and set aside.
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In the same skillet add 1 more Tbsp sesame or vegetable oil and the asparagus, mushrooms, onion, carrots, and bell pepper. Cook 8 to 9 minutes, stirring occasionally.
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Add the shrimp and remaining garlic ginger sauce. Cook an additional 1 to 2 minutes. Serve over rice or rice noodles if desired.